El Bichero (The Boathook) is a relatively new restaurant just off Jerez’s main Arenal Plaza, opened in 2011 by Fermín Anguita. There’s a pleasant outside terrace, a restaurant upstairs and – my favourite spot – a small bar downstairs for tapas (though you can also order from the restaurant menu at the bar). Specialities are local fish and seafood, but there are some good meat options too. Good wine list, nice staff… a must-visit whenever I’m in Jerez.

Pescadería Vieja 2
Jerez de la Frontera
Tel 956 342 986
€ € € €

Food 8 | Wine 8 | Service 8 | Ambiance 8

salpicón de gambas

Cantabrian achovies

smoked salmon

blue tuna tataky with soy sauce

grilled prawns

stewed squid with rice

chipirón and chips

grilled sweetbreads and chips

fried calamari & chocos

cazón (dogfish) in adobo

arroz marinero

maitre Henry, owner Fermín and VIP cliente Narciso

fish display

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