Atuvera opened its doors in June 2015, on the site of the former Taberna Jerezanam, which had closed in 1996 after some 40 years of operation. The name is derived from the refrain of a song by the flamenco artist Lola Flores, whose statue stands in the plaza outside. It’s a fairly small bar, with an attractive rustic chic décor that falls just short of hipster (a good thing), with one large table and three small tables, but with additional seating along one wall and at the bar itself. Traditional touches include the exposed brick wall behind the bar, and the dark painted wood doors. The food is fairly modern, rather than typically traditional, and owner Carlos is friendly and welcoming, immediately making you feel at home.

We loved the fried chicken in super-crunchy cornflake breading (though I think it needs a kickier sauce than the mayo that comes with it – recommend asking for some mojo picón). The simple tostas with smoked sardine and marinated anchovy are also delicious, as is the cod in black squid ink batter. We didn’t feel adventurous enough to try the pork ribs in chocolate and orange sauce, and found the tender pork cheeks (another house specialty) a bit underwhelming. But overall it’s a very pleasant bar that I am happy to try again.

Ramón de Cala 13
Jerez de la Frontera
Tel 684 358 394
€ € €

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Food 8 | Wine 7 | Service 9 | Ambiance 9

atuvera (2)the bar

atuvera sardina anchoasardine with beetroot cream, anchovy with carrot purée

IMG_6131secreto (pork) burgers

atuvera (4)cornflake breaded chicken

atuvera (5)cod in squid ink batter

atuvera (6)

IMG_6135pork cheeks with hoisin mayo

atuvera carlosowner Carlos

atuvera (3)

atuvera (9)Lola Flores statue in the square

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