Dom Vinos is no more but you can find Antonio working his magic at Eboka

Dom Vinos specialises in wine tastings and pairing menus, with an impressive listing of over 140 wines and premium spirits (the wine list changes monthly).  But you can also just stop in for a few tapas – be sure to check out the daily specials. It’s also a good idea to call ahead to book in case there is a special event going on.

My first (quick) visit here was back in December 2012 with a friend visiting from New Zealand – our snacks were delish and we loved the casual ambiance and the attentive service. My second visit was a bit more “intense” and Antonio was very happy to set us up with a fab tasting menu paired with some pretty damn fine sherrys. I am always impressed by how passionate Antonio is about sharing his knowledge of food and wine and what a welcoming and generous host he is. Another Dom Vinos lunch with travel writer friend Andrew Forbes (who was also inspired to write about our experience) convinced me that this is a place with consistently excellent wine, food and service. These days a trip to Málaga isn’t complete without a visit to Dom Vinos.

Delightful desserts are by local pastry chef María García ( Candy’s) and crazy good cocktails are creatively prepared by Jesús García Recaj.

Toquero 1
Málaga
Tel 666 330 336
€ € € €

Food 8 | Wine 10 | Service 9 | Ambiance 8

award-winning ecological olive oil from Antequera
served with hot toasted rolls

porra Antequera with jamón and sea urchin

ajoblanco with “Málaga ice cream”
(raisins, almonds, rum)

pringá montaditos with cocido

jamón Ibérico & La Goya manzanilla

Raf & Huevo de Toro tomato “tartare” with cilantro and payoyo cheese

ravioli filled with free-range chicken, mozzarella and basil

salmon “pastrami”

mixed greens, grilled asparagus, roast cherry toms, almonds & jamón

tender pulpo (octopus) with bacon-potato purée and chili threads

stewed beef cheek drizzled with truffle oil
(before and after mushing and drizzling)

payoyo cheese with walnuts and jam

desserts by Candy

petit fours

pastry chef María García “Candy”

owner Antonio Fernández

all in a night’s work… a typical Dom Vinos tasting

Updated August 2015