El Bichero

el bichero

El Bichero (The Boathook) is a relatively new restaurant just off Jerez’s main Arenal Plaza, opened in 2011 by Fermín Anguita. There’s a pleasant outside terrace, a restaurant upstairs and – my favourite spot – a small bar downstairs for tapas (though you can also order from the restaurant menu at the bar). Specialities are local fish and seafood, but there are some good meat options too. Good wine list, nice staff… a must-visit whenever I’m in Jerez.

Pescadería Vieja 2
Jerez de la Frontera
Tel 956 342 986
€ € € €

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Food 8 | Wine 8 | Service 8 | Ambiance 8

el bichero (13)

el bichero gambas saladsalpicón de gambas

el bichero smoked sardineCantabrian achovies

IMG_5015smoked salmon

IMG_4995blue tuna tataky with soy sauce

el bichero sanlucar prawnsgrilled prawns

el bichero calamar arroxstewed squid with rice

el bichero chipichipirón and chips

el bichero mollejasgrilled sweetbreads and chips

el bichero chocos calamarefried calamari & chocos

el bichero cazon adobocazón (dogfish) in adobo

el bichero arroz marineroarroz marinero

el bichero Maitre Henry, owner Fermín and VIP cliente Narcisomaitre Henry, owner Fermín and VIP cliente Narciso

el bichero fish displayfish display

el bichero (14)

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