Updated February 2015
Just off buzzy Plaza Uncibay, Isabella T de C is a charming spot with a bar area on the main floor, an upstairs dining area and a little sidewalk terrace. The market-kitchen menu features both traditional and trad-fusion food that can be a bit hit or miss. Their house speciality of free range fried eggs with gambas pilpil and fried potato straws didn’t work for me, and I’ve yet to have a decent caesar salad in Spain. But in general the dishes (more large plates than tapas) are good, along with knowledgeable and welcoming staff, and a fun ambiance.
Jose Denis Belgrano, 25
Málaga
Tel 951 130 018
€ € €
Food 6 | Wine 6 | Service 8 | Ambiance 8
porra caprese with buffalo cheese, tuna ventresca and basil
cauliflower au gratin with creamy white wine sauce
cheesy tomatoey herby garlic toast
crispy cordero “al stilo turco” in filo
“caesar” salad – really it’s a smoked chicken tropical fruit salad
sardines, wheat sprouts and aubergine confit
free range fried eggs with gambas pilpil and fried potato straws
croquetas de puchero
Andrés, Frank & Rosa
Updated February 2015