La Candela

Updated July 2017

My first impression of La Candela a few years ago was “gastrobar” (and I am never being kind when I use that term), but once inside I was pleasantly surprised. The atmosphere is friendly and informal, and the food, a modern but not pretentious menu, is generally very good. On subsequent visits I’ve been pleased to see that things hadn’t changed in that respect.

Try the chicharrones de Cádiz (very different from the usual deep-fried version) and also the croquetas and tempura vegetables.  As an unusual touch, if you like the furniture or the paintings you can buy them.

Feduchy 1
Tel 956 22 18 22
€ € €

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Food 8 | Wine 7 | Service 8| Ambiance 8

la candela entradaentrance

la candela kitchenopen kitchen

la candela croquetasjamón and setas croquetas

tuna tempura with tomato, parmesan & oregano sauce

la candela chicharroneschicharrones de Cádiz with cheese and sun-dried tomatoes

mixed green salad with tempura sardines, parmesan,
toasted hazelnuts,honey vinaigrette

la candela veggie tempuraveggie tempura with soy mayo

la candela pulporoasted pulpo with pimentón mashed potatoes and squid ink alioli

wagyu burger

la candela beefgrilled beef platter

Santiago, Pejie, co-owneres Carmen & Victor, Carmen, Lourdes

la candela window seatwindow seat

la candela dining areadining area

la candela diners Sunday diners

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Updated July 2017

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