Mauro Barreiro has a considerable reputation as a chef, having worked at various big name restaurants before opening his own in Puerta Real, and then recently relocating to Cádiz. This was just a brief “end-of-tapeo” stop for us, and the experience didn’t leave much of an impression. Modern style “tapas with a twist”, you can see Mauro is trying to be inventive. And it’s certainly popular enough, with plenty of people packed into the long, narrow bar space (there’s also a restaurant at the far end, but I couldn’t get through the crush to get a photo). Will have to give it another shot on our next visit to Cádiz.
Tel 956 992 288
€ € € €
Food 7 | Wine 7 | Service 6 | Ambiance 6
cola de toro (oxtail) bomba
presa Ibérica and aubergine with creamy cheese
pullet cannellone with truffle bechamel