La Manchega tapas bar in Jaén Andalucia

Founded in 1886, La Manchega offers a variety of typical tapas and specialises in Iberian charcuterie products and traditional stews. When I walked in I thought I would have a quick tapa and leave, but when I asked if I could take some photos (always best to ask first) Cristobal the barman got very chatty, telling me about the history of the bar, about Jaén, and then an old guy at the end of the bar, who turned out to be the owner, asked if I wanted to see downstairs. But of course!

The door leading to the basement bodega and dining area is behind the bar and there was a feeling of suddenly being an insider as Cristobal lifted up a section of the wooden bar top so I could pass through. We went down narrow stairs to a long low room with beamed ceilings that was filled with wooden tables, chairs and wine racks. White walls were festooned with ceramic plates and all manner of “agricultural themed” bric a brac. Rustic? You betcha.

Back upstairs seated at the bar I only tried one tapa (tender stewed pork in sauce) so I can’t say too much about the food, but the other dishes I saw certainly looked good. That along with a warm inviting atmosphere and friendly service guarantees a return visit next time I’m in Jaén.