Tabanco Las Banderillas

Updated August 2018

Opened in 2012 by Fernando Lobato and Lucas Soto, Las Banderillas replaced an existing bar-restaurant of the same name. As well as sherry and vermouth from the barrel there are preserves and delicatessen products to eat on the premises or take away, and a good selection of hot tapas. In fact, it has more of a tapas bar than tabanco feel to it. It’s a fun and lively place to stop and is also excellent value for money. Don’t miss the house speciality rabo de toro (slow braised oxtail) and the sizzling gambas al ajillo (garlic prawns). And if you’re feeling a bit decadent, the fried pork ribs or the housemade chicharrones.

Service is a bit frenetic, but super friendly. There’s a good selection of wines, including some excellent sherries. This is my favourite place for traditional tapas in Jerez.

Caballeros 12
Jerez de la Frontera
Tel 619 006 988
€ € €

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Food 9 | Wine 9 | Service 9 | Ambiance 9

las banderillas (13)

las banderillas (7)

las banderillas (6)queso payoyo

sheep cheese aged in manteca

las banderillas auberginesfried aubergine (eggplant) with salmorejo

las banderillas calamarcalamares a la romana

las banderillas gambas ajillosizzling garlic al ajillo

las banderillas croquetas spinach roqueforte, bulltailcroquetas: spinach & pinenut and oxtail

croquetas ibéricas

chicharrones

las banderillas fried goat cheese with bacon leek saucefried goat cheese with bacon & leek sauce

pisto with fried egg

las banderillas prawns auberginesprawns wrapped in aubergine

chocos fritos

las banderillas hakebreaded hake

puntillitas al ajillo

las banderillas riñoneskidneys in sherry sauce

pork meatballs

fried “broken” pork ribs al limón

carrillada – braised pork cheek

las banderillas presagrilled presa Ibérica (pork shoulder)

las banderillas rabo torocola de toro – braised oxtail

las banderillas (2)

las banderillas (10)

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Updated August 2018

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