We went to Meson El Sacristán for lunch on the recommendation of our apartment host Gracia (we were staying at the charming La Colegiata de Ronda around the corner). In fact her brother Antonio is the chef and owner of El Sactristán, and their entire family ended up sitting at the next table, so it felt like we were definitely at the right place.
The location in the main square beside the Santa María church in the old town is perfect, especially when the weather is right to sit outside on the terrace. For us, though, it was inside in a pleasant dining area to enjoy the house specialities – lots of meat grilled in a wood-fired oven, including some fabulous presa Ibérica (pork), beef tenderloin, and more unusually, delicious grilled lamb kidneys. Good service, lovely atmosphere and great food and wine. There are also set menus available. Definitely one to go back to.
Plaza Duquesa de Parcent 14
Tel +34 952 875 684
€ € € €
Food 9 | Wine 10 | Service 9 | Ambiance 9
grilled lamb kidneys