Mesón Ibérico

José Luís Zorrilla opened the doors of the Mesón Ibérico in April 1998, with the ambition of making it a beacon in the world of tapas and good eating. His knowledge of food and his commercial experience has allowed him to offer the highest quality products at reasonable prices, with a touch of originality and a commitment to good service.

I first came here a few years ago on my own, and was at a bit of a loss as there aren’t many tapas on offer. I sat at the bar and tried a couple of the montaditos (tasty!) and left. More recently I visited with a friend and we were able to share a few plates. The decor is very old-school with lots of wood and white walls festooned with old photos, chalkboard menus and bottles of wine. In the bar area it’s pretty much self-service, and the ambiance is lively and convivial. I really liked it. And the food is terrific. Looking forward to a return visit.

San Lorenzo 27
Tel 952 60 32 90
€ € € €

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Food 9 | Wine 9 | Service 8 | Ambiance 8


smoked sardines on toast with avocado

montaditos: gambas al ajillo & pringá

lamb skewers

albondigón – massive pork meatball in almond sauce

grilled presa Ibérica

complimentary profiteroles

happy clients and staff

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