Mixtúrate

Bright, modern, and yes, just a little bit “trendy”, Mixtúrate is another new Gastrobar in the up and coming Soho neighbourhood in Málaga. It bills itself as offering a Spanish-Brazilian fusion cuisine, and the food is indeed interesting and very good quality. It’s clear that young owners, Ana and chef Andrés, are working hard to bring their dream and vision to full fruit, and I wish them all the best. The staff is well-trained and the general ambiance is very pleasant and welcoming. During two visits we pretty much loved everything we tried (though I am not a fan of bao, anywhere) and I will definitely be back on my next visit to Málaga to see how they are getting on.

Casas de Campo 2
Málaga
Tel 951 330 806
€ € € €

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Food 9 | Wine 8 | Service 9 | Ambiance 8

fabulous bread basket

conchas finas with mojito foam

marinated red tuna taco with ras el hanout mayo and shichi-mi tōgarashi

buñuelos de bacalao with cilantro & lime dust

aubergine in panko, bonito flakes

Res (braised beef) bao with shiitake and spring onion

Ibérico roll with red pepper mayo and rocoto mesco

prawns in coconut sauce with dendé oil, purple yucca “cristal”

Pachamanca Guarrito Pelón, white miso parmentier, bbq sriracha sauce

grilled secreto Ibérico with grilled sweet potatoes and chimi de aji coco

desserts!

co-owner Andrés Gómez

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