About three years ago my Twitter pal Niamh @eatlikeagirl got in touch with me about joining a new foodie venture called Chowzter, headed by the dynamic and totally food obsessed Jeffrey Merrihue @jeffreymerrihue, who is also at the helm of @mofilm, as well as being the driving force behind Chowzter (now the newly rebranded @FoodieHub). So okay, I put up my Seville page on Foodie Hub, which I was very pleased with, and then last summer (2014) Jeffrey showed up close to my doorstep and asked if I was free one day to show him my favourite bars in Sevilla. Well, if there is something I LOVE doing it’s exactly that. Plus I was interested in actually meeting Jeffrey. And it was so much fun. We did a crazy afternoon “tapeo extremo” visiting an outrageous number of Sevilla bars in a ridiculously short amount of time, and then repeated the exercise a couple of days later in Malaga with the newly initiated Victor from @WeLoveMalaga. And not only was it great fun, but I got to meet Jeffrey, which made all the difference from this simply being an interesting project I was adding my name to… well, to being a wonderful and crazy foodie adventure that just gets better and better.
Fast forward to Summer 2015… Jeffrey was going to be back in Marbella and suggested a meet-up/dinner with all the FoodieHub Spain experts, which (of course!) promptly morphed into an epic tapas weekend in Malaga & Marbella, and also gave birth to the FoodieHub Essential Tapas Guide. I love that this is a “living online guide” that is always growing as we add more to it. Here are some highlights from our Malaga FoodieHub tapas tour…
After this “light lunch” we were whisked away to Marbella for the Main Event. The Essential Tapas Awards event and an exquisite beach-side dinner at the elegant Restaurante Santiago. Rather than MORE food pics I shall just post this lovely photo taken by Victor, which for me captured the gorgeous ambiance of the setting where we dined like royalty.
Here is a shot of the awards handed out earlier in the evening…
It was an amazing weekend and really great to meet up again with some of the Spain food experts I already knew, as well as getting to meet the others. But the extra special treat for me was after I came home and got to present the FoodieHub award for Essential Traditional Tapa to my “family” at Bodeguita Romero. Father and son Pedro & Alejandro Romero were thrilled that their spectacular pringá montadito had won.
You can download the free FoodieHub app here, and keep up with global foodie news on their Twitter and Facebook accounts. Also check out the amazing FoodieHub YouTube page, but only if you’re not hungry! It’s a real honour – and also lots of fun – being a part of the FoodieHub team.
Last week I was invited to attend the Spanish finals for the 6th Copa Jerez international food and sherry pairing competition, which will be held in April 2015. I had been at Copa Jerez 2013 and so I was very excited about seeing the finalists in action, preparing and presenting their three-course meals matched with three fabulous sherries. Expectations were high given the stellar reputations of the three participating restaurants: 41º Experience, Atrio and Venta Moncalvillo. The jury of four top Spanish food and wine experts was equally impressive: Beltran Domecq, Paz Ivison, Fernando Córdoba and María Isabel Mijares.
The competition lasted about three hours and we were allowed access to the kitchen as well as the chance to try both the sample dishes and the sherry (though there was more of the latter than the former on hand). Then the judges had the very difficult task of deciding who would respresent Spain in the grand final. Their choice was Atrio (two days later Cáceres was chosen the Spanish Capital of Gastronomy 2015, so if Atrio wins the Copa Jerez it will be quite a year for the city).
Judges and winners!
Chef Alberto Montes & sommelier José López-Montenegro from Atrio.
Afterwards we were invited to Bodegas Tradición for an elegant lunch prepared by the Jerez Professional Catering School (where the competition had taken place). But first we were treated to a tour of the bodega and its private art gallery by Head of Wine Tourism Activities, Daniel Martínez Becerra. Although I had recently been to a wine tasting there, it’s such a unique experience that you can easily go several times and get something new from it, especially as the paintings change from time to time.
The lunch was delicious and each course was paired with sherry from the Sherry Regulatory Council and Bodegas Tradición. I was thrilled (and a bit intimidated) to find myself seated next to Regulatory Council president Beltran Domecq. I was also a bit sorry to have to tell him that I wasn’t from *that* Hennessey family, but he didn’t seem to mind, even later when I referred to my brandy as cognac (oops!). As usual with this type of event, it was a great opportunity to see friends and colleagues again, and also to meet new people. And as always when it comes to sherry, everyone connected to it is both passionate and generous. No wine snobbery or secret societies here. Instead there is a genuine desire to share knowledge along with their exquisite product, which I find refreshing.
The Fiesta de la Vendimia (Autumn Festival and Grape Harvest Fair) kicks off today in Jerez de la Frontera with activites for all ages. The programme includes open days and visits to wineries, master tastings, grape stomping, children’s entertainment, concerts, tapas and wine pairing, routes through the vineyards of Jerez, conferences, exhibitions, concerts, competitions … and don’t miss the gastronomy fair in the Alameda Vieja.
Check the official programme for more details.
Vendimia 2014 Programme
This past weekend I spent a fabulous couple of days at Vinoble 2014 in Jerez. Before leaving yesterday I was at the Consejo Regulador area and got to sign my own “official” barrel, announcing my Introduction to Sherry tours event for International Sherry Week! 🙂