• 2 cloves garlic
• coarse sea salt to taste
• bunch of parsley
• juice of 1/2 lemon
• 1/2 cup olive oil

Wash & dry parsley, roughly chop and put into stick-blender bowl, food processor or even use a mortar & pestle. Add garlic, salt, lemon juice and olive oil and blend until well-mixed. Serve with grilled fish or meat.

Also works great with parsley and coriander combined.