I was going to make my creamy cheesey spinach srtichoke chicken stew then realised I didn’t have the right chicken in the freezer (it works best with boneless thighs, not breasts). So then I thought… what else can I do with spinach and artichokes? Found a few recipes online for artichoke & spinach dip, but I didn’t really want a dip. Then I wasn’t sure if I wanted something to serve on crusty bread, or over roasted potatoes… in the end toasted ciabatta won because I had some on hand that needed using up today. Done. I also wanted a version I could bake in the air fryer. Also… done. And so this “not a dip kinda sauce” happened and it turned out great.

The second time I made it I added some chopped toasted marcona almonds for some crunch… also great!

Ingredients and instructions below…
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