quick pickled red onions

I’ve made these a few times and each time have to look up a recipe or ask a friend to remind me of their method so it’s probably time I wrote it down myself. Out of the different versions I’ve tried this one is the simplest. One required boiling the water and vinegar and pouring the hot liquid over the onions, others called for more sugar (or no sugar). And this time my friend Paul suggested using lime instead of vinegar (!!). In the end I used a 50/50 mix of vinegar and lime juice and WOW. Really fresh and zingy. Anyhow, you can obviously play around with the ingredients a bit. Have fun!

Ingredients and instructions below…
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leek, onion & potato soup

When I was at the market the other day I saw some nice looking leeks and suddenly thought I’d like to try making potato and leek soup. To be honest, I don’t even know if I’d ever had potato and leek soup before, but on a wintry weekend it sounded like just the thing. So after going through a few online recipes I did my usual mashup and it turned out great, with a lovely smooth texture, total comfort food (and even better the next day). Some of the recipes I saw added cream after blending but I wanted to keep it “lighter” and it was quite filling as it was.

Ingredients and instructions below…
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