When I was at the market the other day I saw some nice looking leeks and suddenly thought I’d like to try making potato and leek soup. To be honest, I don’t even know if I’d ever had potato and leek soup before, but on a wintry weekend it sounded like just the thing. So after going through a few online recipes I did my usual mashup and it turned out great, with a lovely smooth texture, total comfort food (and even better the next day). Some of the recipes I saw added cream after blending but I wanted to keep it “lighter” and it was quite filling as it was.

Ingredients and instructions below…
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