I am new to the whole Yorkshire Pudding thing, partly because I was a bit intimidated by the idea of having to bake something light, airy and crispy (and I’m no baker). I shouldn’t have worried – these are so easy to make and pretty much fool proof. Best tip came from my friend Pam who said she mixes hers up ahead of time in the blender and just keeps whizzing the batter up every 20 minutes or so while she’s preparing the rest of the meal. I used a stick blender with a whisk attachment.

I usually play around a bit with recipes I find online, but this one by Mary Berry is perfect. And why mess with perfection? The BBC recipe link comes with a video too.

Mary Berry’s Yorkshire Pudding

Ingredients and instructions below…
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