I haven’t done a curry here yet, so why not start with a whopper. This is all part of my flatmate Peter’s education in preparing hot meals for himself ahead of time, which can then be frozen in individual servings and reheated whenever desired. So food purists (like my friend WeeRascal) will probably object to the over-abundance of ingredients, and in self defense I have to say that I usually keep my curries much simpler.
But this was a bit of an experiment in making a whole whack of curry with lots of extra veg added to make it a healthy all-in-one meal option.
And it was actually quite delicious! Even though I “cheat” by using curry paste – in this case garam masala – which is a hot spicy curry with cinammon & ginger. Smells and tastes gorgeous. For the record, this curry turned out more “soupy/stewy” than my usual ones, which tend to be thicker and more like a sauce. But it was great served on rice or potatoes.
Recipe and instructions below…
