Well, it had to happen sooner or later, that I would get around to posting about what is probably Spain’s most emblematic dish. Truth is, I only started making paella a couple of years ago, once again using Janet Mendel’s fabulous Cooking in Spain as a guide. Here I’ve made a few small changes from her original and the result was very satisfying.
Recipe and instructions below the links.
Shortly after moving to Seville (in 1993) I was given a copy of Janet Mendel’s Cooking In Spain as a birthday present. And it turned out to be one of the best presents I have ever received (other than my iPhone) because I have used it so much over the years and have also recommended it to others more times than I can remember.
Then last month a Twitter friend got in touch with me to ask for a bit of help with a project she was working on, and I was happy to do so. As a thank you gift Michelle sent me this latest book by Janet Mendel, for which she had done the photography. And all I can say is … wow! It’s not only a fabulous cookbook but also a visual treat. Check it out if you are interested in Spanish cooking.
