So okay, I cheat when making arancini and just use leftover risotto, adding some grated mozzerella cheese to the mixture before breading and frying. So that’s it, really. 😉
Ingredients and Instructions below…
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So okay, I cheat when making arancini and just use leftover risotto, adding some grated mozzerella cheese to the mixture before breading and frying. So that’s it, really. 😉
Ingredients and Instructions below…
Continue reading
This is one of those dishes that tastes way better than it looks and that started off as a “fridge buffet” kind of meal. I had some leftover hummus that needed using up and I was also craving some bacon, so I came up with this. It turned out so unexpectedly super tasty that I thought I’d share it here.
Ingredients and instructions below…