So there I was with a sudden craving for a meatball sandwich (something I haven’t had in YEARS) and all I had was some chorizo criollo in the fridge. It was time to improvise! The addition of spinach meant (to me) that there wasn’t any need for a side veg or salad, making it a super-simple all-in-one kind of dish, which I served open-faced as I prefer more filling/topping than bread. It also had a whack of parmesan sprinkled on top but was more photogentic without it. Makes 2-3 servings, depending on how hungry you are.
Ingredients and instructions below…