This version of slaw uses courgette instead of cabbage, and it includes spring onion. I’m told that substituting the onion with a grated granny smith apple is also nice (will try that one soon). The dressing is a variation of salsa az, without garlic and with a splash of soy sauce added, but obviously you can play around with flavours. I used to use my grater to make slaw but recently tried my spiralizer instead and actually like the texture better, and the courgette doesn’t need blotting as it does after grating.

Ingredients and Instructions below…
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