The Sanlúcar: manzanilla sherry, lime juice, olive oil, sugar, egg white, shaken over ice, with hierbabuena & angostura bitters to finish. Pretty much the perfect summer cocktail. And especially perfect when enjoyed at Café Azul on the Bajo de Guia in Sanlúcar de Barrameda at sunset. Cheers!
[…] races in Spain. We missed those on this occasion, but still got to sip our sherry cocktails at Cafe Azul looking across the river and watching the fishing boats heading back to the unloading quay a little […]