A stone’s throw from the Cathedral, I would’ve walked right past if it hadn’t come highly recommended by twitter pal @HERMANOPRIMERO, so I was on the lookout for a small “hole-in-the-wall” called Pato Rojo. There’s not much seating, a couple of tables on the sidewalk terrace and a few more in a small room at the far end of the bar. Most people cram into the narrow bar area and cheerfully order up.
This is totally my kind of place. Busy, buzzy ambiance, great food and friendly super-efficient staff. Also absurdly cheap. I went twice during my short visit to Jaén, once with a friend and again on my own. The first night my friend and I spent 12.90€ on drinks (3 beer, 3 wine) and were given about eight complimentary tapas. We were so full we didn’t get around to ordering any of the other mouthwatering dishes we saw coming out of the kitchen, so I took a few pics of them to show you.
Next day I stopped by at lunchtime and found a spot at the jam-packed bar. The barmen remembered me from the night before and started bringing me more “extras” until I told them I really wanted to order some food from the menu, specifically the grilled scallop with seafood. Which was stunning. By this time I was chatting away with the staff and the people on either side of me, and more food kept appearing that we all ended up sharing. What a great way to spend an afternoon. I loved Pato Rojo so much I wanted to take it home with me. There is nothing like this in Sevilla.
Bernabé Soriano, 12
Tel 953 23 40 99
€ € €
Food 9 | Wine 9 | Service 10 | Ambiance 9
jam-packed bar
fritos variados
a very nice albariño
langostinos a la plancha (complimentary)
Cantabrian anchovy with evoo (complimentary)
boquerones fritos (complimentary)
battered prawns (complimentary)
José pouring beer
mojama (cured tuna) with evoo and peanuts (complimentary)
fried rejos – baby octopus tentacles (complimentary)
tilapia, a type of sole, with padrón peppers (complimentary)
chocos fritos (complimentary)
Ricardo using manzanilla spray on fried rosada (complimentary)
smoked salmon (complimentary)
grilled scallop with barely cooked prawns and salmon
grilled carabineros (not ours)
mixed seafood platter (not ours)
orujo (complimentary)
Dream Team: José, Rachel & Ricardo
the red duck
busy buzzy bar
dining area