Updated February 2018
A stylish modern restaurant with a small tapas bar area and covered terrace, located just down the road from the Royal Andalucian School of Equestrian Art. Chef Israel Ramos has created a pleasant menu of contemporary tapas and raciones, accompanied by a very good wine list. Some favourites include the asparagus in tempura, tuna tartare with guacamole, and the secreto meatballs. Reservations recommended.
Conjunto Residencial Valdespino 6 /corner Divina Pastora
Jerez de la Frontera
Tel 956 34 64 88
€ € € €
Food 8 | Wine 8 | Service 7 | Ambiance 8
tortilla de camarones
croquetas de rabo de toro (oxtail)
asparagus in tempura with soy mayo
cochinita taco with chilli threads
tuna tartare with guacamole and tomato in lime
chili prawns
secreto Ibérico meatballs with baby broadbeans and baby octopus
confit pork jowl with grilled octopus and artichokes
wild boar tenderloin
presa Ibérica with curried hummus
apple tart
Updated February 2018