Salicornia is owned by chef Juan Höhr, who returned to his native Cádiz to branch out on his own, and opened Salicornia in November 2016 in Calle Plocia, currently becoming fashionable as a good area of town to eat. We were taken there by our friends, Cádiz locals and serious foodies Pilar and Juan Antonio, and immediately fell in love with the place. It’s small (seating for just 22, and a small bar) and cosy, and the service very friendly. The whole experience was very enjoyable.
The menu is full and half plates, with Spanish origins and some novel twists, innovative and delicious. Among other things we shared a carpaccio of presa, some butterfish, and an off the menu salmon tataki, and all were excellent. Definitely recommended.
Plocia 2
Cádiz
Tel +34 856 661 403
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 8
tuna tartare with guacamole
creamy rice with Cádiz mountain mushrooms
presa Ibérica carpaccio
chef Juan Höhr
