Taberna El Gallo

Updated May 2017

Taberna El Gallo is the only one remaining of three that were originally opened in the 1930s, with their own small bodega (still existing) supplying finos and olorosos from the DO Montilla Moriles. The atmosphere and style of that time has been preserved in the bar, which seems very much one for the locals. Normally I’d choose to hang out at the bar, but if your feet are tired you can opt to sit at a table in the back section, which are actually two small dining areas. I love the little “call buttons” above each table, which I first assumed were no longer in service. But when I asked one of the waiters he gave me a demonstration – they still work loud and clear! – though the fellow at the next table, clearly a regular, told me that the waiters hate them and prefer you to just shout PEPE!!!!! in the direction of the bar. Heh.

The first time I saw this place I knew that it was My Kind Of Bar, but we only had time to stop in for a quick fino. More recently we made sure to try the tapas – and we loved them. Nothing fancy, just simple good fritos (the stews will have to wait for a winter visit) and an excellent salmorejo. I was especially impressed by the berenjenas fritas here, which came as crispy skinny frites (rather than the more usual chunky sticks or slices) and were NOT served with gacky sweet molasses squirted all over them. Some of you may not agree with my 4-orange rating here, but for me it’s about the over-all experience, and El Gallo is a place I will always make time to visit when I’m in Córdoba.