Andala opened in December 2023 and it is unique in Marbella in that it offers a high quality gourmet tapas menu, with each tapa representing each of the eight Andalusian provinces, as well as daily specials menu featuring fresh locally-sourced products.
It’s a cosy spot with a bright attractive dining area that opens onto an elevated terrace looking towards the sea. I really love the tapas concept – one for each province – and we did our best to try them all, but there were too many other specials calling us… this is definitely a place you want to come back to.
We loved every bite we had but – and it may sound silly – whatever else you order you HAVE to have THAT potato. You do.
Service is super friendly with knowledgeable staff who are there to not only help you with your choices but to also make you feel at home. There’s an excellent wine list too, be sure to ask for some guidance there. Highly recommended – well done Jeffrey and Team!
Calle De Pablo Casal 16
Marbella
Tel 674 22 6565
€ € € € €
Food 9 | Wine 9 | Service 9 | Ambiance 9
papaya carpaccio
clams with spicy sauce
warm roasted onion soup with baby beans and chorizo crumble
cold black garlic soup with grape granita and white prawn tartare
baby with fried garlic and pork jowl
artichoke flower with manzanilla beurre-blanc, leeks, payoyo cheese
THAT potato – crispy layered with herb butter and roasted garlic
grilled pluma Ibérica marinated in oloroso and miso
selection of desserts
Andalusian cheeses
