Foreño

Foreño opened its doors in Sanlúcar’s Plaza del Cabildo about a year ago, and when I was in town for Manzanilla Day, I took the opportunity to pay a visit. It’s the latest addition to the Tribeca group (Tribeca and Cañabota in Sevilla) run by the brothers Eduardo and Jaime Guardiola, and specialises in fish and seafood (the name Foreño is the local name for the wind that blows in from the sea).

There’s a pleasant bar inside, with both low and tall tables, and what I think is the prettiest terrace in Plaza del Cablildo. Efficient and attentive service too.

The menu is mainly big plates, but with some tapas. We had croquettes (choco and jamón), a scorpion fish paté, sea bream, and “postre de yema Calbarro”, the signature egg yolk cream dessert at Tribeca. All delicious.