Atlanterra Playa (Urb Mar del Plata)
Tel 675 80 30 75
Zahara de los Atunes
chorizo criollo and empanadas with meat, hard boiled egg & olives
grilled ribs
tapas of grilled pork (presa) and patatas bravas
grilled presa with coarse sea salt
the friendly bar staff
Carretera Atlanterra
(bajada puerto zahara)
Tel. 695 15 74 46
Zahara de los Atunes
tomato & buffalo mozzarella salad
pizza with prosciutto, gorgonzola & mushrooms
spinach, bacon & walnut salad
pizza “messicana”
Alcalde Ruiz Cana, 7
Rel. 956 43 92 11
Zahara de los Atunes
Casa Juanito Website
marinated carrots & soda bread
fried squid (chocos)
grilled presa with coarse sea salt
Surprisingly sophisticated for a “chiringuito” (beach bar). Superb quality, gorgeous presentation and excellent service. Live music at night in July and August.
Carretera de Atlanterra
(on the beach)
Zahara de los Atunes
Tel 691 696 166
Los Sueños Website
prawn starter
“gambas en kadaif”
flamenquín with jamón serrano, torta de casar cheese & rocket
grilled tuna with aubergine ratatouille
Apparently the octopus & tomato salad here is to die for, but we only found this out from friends after enjoying a gorgeous lunch including “barriga de atun”, which has to be one of the most exquisite cuts of fish I have ever tasted. Will be back for the pulpo.
Alcalde Ruiz Cana 11
Tel. 956 439 580
Zahara de los Atunes
octopus salad starter
grilled tuna belly
grilled pork “secreto”
grilled pork “secreto” with green peppercorn sauce
This is the sister restaurant of La Sal Sevilla, both of which specialise in dishes made from tuna “Almadraba” caught on the Cádiz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. The seaweed fritters and risotto de ortuguillas are not to be missed.
There is a nice selection of wines by the glass and the ambience can’t be beat, with sea views on the terraza or cosy candle-lit dining areas inside.
Urb. Atlanterra Playa, 73
Zahara de los Atunes (Cádiz)
Tlf. 956 439 604.
Reservas: 956 453 112
Open 11.00 to 24.00
€ € € €
Updated July 2011
tuna with rosemary and roasted red peppers
baked goat cheese with caramelized onions
tuna brochette
grilled tuna tarantelo
besugo (bream) baked in sea salt
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