This is the sister restaurant of La Sal Sevilla, both of which specialise in dishes made from tuna “Almadraba” caught on the Cádiz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. The seaweed fritters and risotto de ortuguillas are not to be missed.

There is a nice selection of wines by the glass and the ambience can’t be beat, with sea views on the terraza or cosy candle-lit dining areas inside.

Urb. Atlanterra Playa, 73
Zahara de los Atunes (Cádiz)
Tlf. 956 439 604.
Reservas: 956 453 112
Open 11.00 to 24.00
€ € € €
Updated July 2011

tuna with rosemary and roasted red peppers

baked goat cheese with caramelized onions

tuna brochette

grilled tuna tarantelo

besugo (bream) baked in sea salt