Balandro

balandro
The last few of times I’ve been to Cádiz I’ve passed up on the opportunity to pay a first visit to Balandro, despite the fact that it came recommended and well-reviewed, and seems to be well-frequented, but this time I felt I could no longer evade my responsibilities. In the end, it turned out pretty much as I expected. The U-shaped bar and main dining area are in a slick modern style, and pleasant enough, but seem lacking in real warmth and personality. The staff likewise.

The menu was typical gastrobar – more style than substance –  and a menu this long (you order by number) makes me think that there’s bought in, pre-prepared food involved. The tapas we had were good enough, but I didn’t find that “something special” that would bring me back. In the last analysis, if you like this trendy style of “concept” bar, you’ll like Balandro. If, like me, you usually prefer something with more character, this isn’t for you.

Alameda de Apodaca, 22
Cádiz
Tel 956 220 992
€ € €

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Food7 | Wine 7 | Service 6 | Ambiance 6

balandro (3)
balandro filo cheese baconfilo with cheese and bacon

balandro lubinasea bass in “tempura” with rice noodles and stir-fried veg
in a mess of store bought “Asian” sauces.

balandro menuorder-by-number menu

balandro (2)

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