semana santa | Azahar Tapas

rinconcito javi Loved this bar. I wandered in to have a look before heading off for lunch elsewhere and was immediately taken in by the wonderfully OTT Semana Santa ambiance. I mean, it’s something you get used to in Sevilla, but it took me by surprise in Jaén. Also, it seemed more heart-felt here, not like something they were doing to lure in tourists.

Just had time for one tapita – a super tasty seafood “meatball” stew – and chatted a bit with Javi, who runs the bar with his mother. Hence the lovely homecooking. Javi’s mum wasn’t working that day – his aunt was cooking instead. Left me wanting more. Next time.