Updated August 2018

After years of working in the family business and attending the prestigious La Cónsula catering school, in 2012 Antonio Fernández opened the excellent wine bar and gourmet food shop Dom Vinos just up the road from his family’s popular Bar Nerva. Then in December 2016 Antonio moved to the centre of Málaga, just a stone’s throw from the Cathedral, and, with the help of new partners, he expanded his enterprise in both size and scope. Eboka is an attractive and comfortable wine bar and restaurant, the staff are well-trained (I’d expect no less) and, as Antonio joked, the kitchen is the same size as the whole of his beloved Dom Vinos. There is also a nice sidewalk terrace.

The wine list is crazy (in a good way), and if you are lucky enough to find Antonio at the helm, he will take you through a fabulous wine-pairing journey that is hard to beat. Favourite dishes included the mixed croquetas (all of them were delicious) and the tartare of Málaga sausage – outstanding. The presa Ibérica salad is also something I will go back for.

Delightful desserts are by local pastry chef María García ( Candy’s) and crazy good cocktails are creatively prepared by Jesús García Recaj.

Pedro de Toledo, 4
Málaga
Tel 952 12 46 71
€ € € €

Food 9 | Wine 10 | Service 9 | Ambiance 8

cava on the terrace

bar snack

mixed croquetas: garbanzos, ropa vieja and lomo Ibérico

salchichón de Málaga tartare

presa Ibérica salad with mango and fried cashews

rocket, avocado,octopus salad with emulsion of mustard & sea urchin

baby goat shoulder confit, cream of pumpkin, couscous

grilled abanico Ibérico with churrasco sauce

Antonio (second from right) with my friends

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