Updated September 2015

Although basically a burger and sandwich bar, the recently opened Sr Lobo Cafe is a refreshing change: an independent where the quality of the food is exceptional, and the whole enterprise carried off with such humour and panache. Owner Victor and staff are friendly, welcoming and informative, and this is an important element of what makes this place tick.

The bar is light and open, and the tongue-in-cheek “graffiti” on various sections of the walls is well worth a read. The aforementioned burgers are all made with Retinto beef, a special breed of cow that is native to Cádiz, and are served with very good chips. And aside from the hearty sandwiches, there are salads and snacks such as hummus and nachos. Open for breakfast, lunch and dinner, be sure to check out the daily specials and lunchtime set menu. It’s a fun spot with a great vibe and has become a must-visit for me.

Somera 10
Málaga
Tel
€ € €

Food 9 | Wine 8 | Service 9 | Ambiance 8

give me the coffee and no one gets hurt

owner Victor pouring wine

a very generous tinto con limón

croquetas de puchero

the Kevin Bacon

London Burger with hummus, onion, apple, feta cheese

Picante Pedante with guacamole, red pepper, cheddar and chillis

Chipotle Burger with crispy onions, tomato, cheddar

Burger Burger with bacon, cheese, onions and pickle

Matadero with manchego cheese, cecina and special mayo

patatas bravas with two sauces (spicy & mild)

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Updated September 2015