{"id":328,"date":"2010-01-17T17:20:06","date_gmt":"2010-01-17T16:20:06","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?page_id=328"},"modified":"2010-01-17T17:20:06","modified_gmt":"2010-01-17T16:20:06","slug":"food-translations","status":"publish","type":"page","link":"https:\/\/azahar-spain.com\/azahartapas\/food-translations\/","title":{"rendered":"Food Translations"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-898\" title=\"olive\" src=\"http:\/\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/01\/olive.jpg\" alt=\"olive\" width=\"220\" height=\"213\" \/><\/p>\n<p><strong>Aceitunas: <\/strong>olives<\/p>\n<p><strong>Alcaparrones<\/strong>: pickled capers<\/p>\n<p><strong>Caracoles<\/strong>: small snails<\/p>\n<p><strong>Cabrillas: <\/strong> large snails<\/p>\n<p><strong>Croquetas:<\/strong> croquettes made with bechamel and various fillings (chicken, ham, spinach, seafood), breaded &amp; fried<\/p>\n<p><strong>Vegetables<\/strong><\/p>\n<ul>\n<li>Calabacines &#8211; courgette\/zucchini<\/li>\n<li>Espinacas con garbanzos &#8211; spinach and chick peas mixed with garlic and olive oil<\/li>\n<li>Habas con Jamon &#8211; broad green beans with chopped serrano ham<\/li>\n<li>Berenjenas rebozadas &#8211; aubergine\/eggplant battered and fried in olive oil<\/li>\n<li>Berenjenas tapadas &#8211; fried breaded aubergine topped with bechamel<\/li>\n<li>Patatas bravas &#8211; fried potato wedges with spicy tomato mayonnaise<\/li>\n<li>Patatas alinadas &#8211; small boiled potatoes marinated in vinegar, olive oil &amp; chopped spring onions<\/li>\n<li>Patatas alioli &#8211; fried potato wedges in garlic mayonnaise<\/li>\n<li>Ensaladilla &#8211; potato salad with onions, peppers, tuna\/prawns and mayonnaise<\/li>\n<li>Champi\u00f1ones &#8211; mushrooms<\/li>\n<li>Setas &#8211; oyster mushrooms or wild mushrooms<\/li>\n<li>Pisto &#8211; ratatouille, usually served with a fried egg on top<\/li>\n<li>Calamares del Campo &#8211;  breaded and fried onions and peppers<\/li>\n<\/ul>\n<p><strong>Soups<\/strong><\/p>\n<ul>\n<li>Ajo Blanco &#8211; white garlic soup<\/li>\n<li>Caldo &#8211; chicken broth<\/li>\n<li>Gazpacho &#8211; cold tomato soup made with cucumber and garlic<\/li>\n<li>Salmorejo &#8211; thick, creamy gazpacho served with chopped serrano ham &amp; hard-boiled eggs<\/li>\n<\/ul>\n<p><strong>Sandwiches<\/strong><\/p>\n<ul>\n<li>Montatitos &#8211; small buns with various fillings, served either hot or cold<\/li>\n<li>Serranito &#8211; toasted bun filled with serrano ham, chicken breast or pork loin and grilled peppers<\/li>\n<li>Tablas &#8211; toasted thick-sliced country bread topped with salmarejo and serrano ham<\/li>\n<\/ul>\n<p><strong>Eggs<\/strong><\/p>\n<ul>\n<li>Tortilla &#8211; thick potato omelette<\/li>\n<li>Reveulto &#8211; scrambled eggs mixed with various ingredients<\/li>\n<li>Huevos codornices &#8211; quail eggs<\/li>\n<li>Huevos rellenos &#8211; hard-boiled eggs filled with tuna<\/li>\n<\/ul>\n<p><strong> Rice<\/strong><\/p>\n<ul>\n<li>Arroz &#8211; rice of the day, usually with meat and seafood<\/li>\n<li>Paella &#8211; slow-cooked rice with saffron, tomatoes, meat and seafood<\/li>\n<\/ul>\n<p><strong>Cured Meats<br \/>\n<\/strong><\/p>\n<ul>\n<li>Jam\u00f3n Ib\u00e9rico &#8211; thinly sliced, salt cured ham from free-range acorn-fed pigs<\/li>\n<li>Jam\u00f3n Serrano &#8211; less expensive Jamon Iberico<\/li>\n<li>Ca\u00f1a de Lomo &#8211; cured loin of pork<\/li>\n<li>Morcillo &#8211; blood sausage<\/li>\n<li>Pring\u00e1 &#8211; mixture of pork, morcillo and pork fat (delicious!)<\/li>\n<li>Chorizo &#8211; spicy sausage<\/li>\n<\/ul>\n<p><strong>Cheese<\/strong><\/p>\n<ul>\n<li>Manchego<\/li>\n<\/ul>\n<p><strong>Pork<\/strong><\/p>\n<ul>\n<li>Carne con tomate &#8211; stewed pork loin in tomato sauce<\/li>\n<li>Flamequines &#8211; breaded &amp; fried rolls of pork loin,  serrano ham and cheese<\/li>\n<li>Lomo &#8211; pork  loin<\/li>\n<li>Solomillo al Whisky &#8211; pork tenderloin in whisky &amp; garlic sauce<\/li>\n<li>Pinchitos &#8211; spicy pork kebabs<\/li>\n<\/ul>\n<p><strong>Poultry and Game<br \/>\n<\/strong><\/p>\n<ul>\n<li>Conejo &#8211; rabbit<\/li>\n<li>Cordonices &#8211; quail<\/li>\n<li>Duck &#8211; pato<\/li>\n<li>Perdices &#8211; partridge<\/li>\n<li>Pollo al ajillo &#8211; chicken pieces cooked in olive oil and garlic<\/li>\n<li>Pollo al la plancha &#8211; grilled chicken breast<\/li>\n<li>Pavo &#8211; turkey<\/li>\n<li>Venado &#8211; venison<\/li>\n<\/ul>\n<p><strong> Beef<\/strong><\/p>\n<ul>\n<li>Albondigas &#8211; meatballs<\/li>\n<li>Rabo de toro &#8211; bulls tail in spicy sauce<\/li>\n<\/ul>\n<p><strong> Fish<\/strong><\/p>\n<ul>\n<li>Caz\u00f3n en Adobo &#8211; fried marinated dogfish<\/li>\n<li>Bacalao &#8211; cod (usually salt cod)<\/li>\n<li>Bonito &#8211; tuna<\/li>\n<li>Boquerones &#8211; fried or marinated anchovies<\/li>\n<li>Caballas &#8211; mackerel<\/li>\n<li>Merluza &#8211; hake<\/li>\n<li>Pez espada &#8211;  swordfish<\/li>\n<li>Pav\u00eda &#8211; battered and fried salt cod<\/li>\n<li>Pulpo &#8211; octopus<\/li>\n<li>Salmonetes &#8211; mullet<\/li>\n<li>Rape &#8211; monkfish<\/li>\n<\/ul>\n<p><strong> Seafood<\/strong><\/p>\n<ul>\n<li>Almejas &#8211; clams<\/li>\n<li>Berberecho &#8211; cockles<\/li>\n<li>Bogavante &#8211; lobster<\/li>\n<li>Langostas &#8211; rock lobster (no claws)<\/li>\n<li>Cangrejo &#8211; crab<\/li>\n<li>Calamares &#8211; fried squid rings<\/li>\n<li>Calamares en su tinta &#8211; squid in ink<\/li>\n<li>Chocos &#8211; cuttlefish<\/li>\n<li>Cigalas &#8211; large prawns<\/li>\n<li>Coquinas &#8211; wedge shell clams<\/li>\n<li>Gambas al ajillo &#8211; peeled prawns served in sizzling olive oil with garlic<\/li>\n<li>Gambas a la plancha &#8211; unpeeled grilled prawns<\/li>\n<li>Gambas rebozadas &#8211; battered &amp; fried prawns<\/li>\n<li>Navajas &#8211; razor shell clams<\/li>\n<li>Mejillones &#8211; mussels<\/li>\n<li>Ostras &#8211; oysters<\/li>\n<li>Puntillas &#8211; tiny fried baby squid<\/li>\n<li>Vieira &#8211; scallops<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1992\" title=\"partes de cerdo\" src=\"http:\/\/azahar-sevilla.com\/sevilletapas\/wp-content\/uploads\/2009\/01\/partes-de-cerdo.png\" alt=\"partes de cerdo\" width=\"400\" height=\"274\" \/><br \/>\n<span style=\"color: #ffd700;\"><span class=\"Blanco\"><br \/>\n<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceitunas: olives Alcaparrones: pickled capers Caracoles: small snails Cabrillas: large snails Croquetas: croquettes made with bechamel and various fillings (chicken, ham, spinach, seafood), breaded &amp; fried Vegetables Calabacines &#8211; courgette\/zucchini Espinacas con garbanzos &#8211; spinach and chick peas mixed with garlic and olive oil Habas con Jamon &#8211; broad green beans with chopped serrano ham [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-328","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/pages\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":0,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/pages\/328\/revisions"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}