{"id":1010,"date":"2012-10-11T15:35:17","date_gmt":"2012-10-11T14:35:17","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=1010"},"modified":"2015-02-19T16:42:25","modified_gmt":"2015-02-19T15:42:25","slug":"el-tapeo-de-cervantes","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/el-tapeo-de-cervantes\/","title":{"rendered":"El Tapeo de Cervantes"},"content":{"rendered":"

Updated November 2014<\/h3>\n

\"tapeo
\nI was first introduced to this fabulous little bar just off the Plaza Jeronimo Cuervo (where the Teatro Cervantes is) a couple of years ago by friends who had just moved to M\u00e1laga. Co-owners and partners Gabriel and Romina have created a super-popular spot that is always packed with locals and visitors alike. If you don’t call ahead to book a table either get there early or be prepared to wait a while.<\/p>\n

There’s a great selection of wines by the glass to pair with either traditional or innovative tapas. Favourites include the crispy jam\u00f3n & manchego cheese flamenqu\u00edn, grilled red tuna with cauliflower and carrot pur\u00e9es and the grilled secreto Ib\u00e9rico. Be sure to check out the daily specials. Excellent value for money.<\/p>\n

Also check out their second location El Mes\u00f3n de Cervantes<\/a> around the corner at calle \u00c1lamos 11.<\/p>\n

C\u00e1rcer, 8<\/a>
\nM\u00e1laga
\nTel. 952 609 458
\nEl Tapeo de Cervantes Website<\/a>
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"tapeo\u00a0the bar<\/p>\n

\"tapeojam\u00f3n Ib\u00e9rico w\/grilled asparagus, artichokes, porra antequerana<\/p>\n

\"tapeoboquerones al vinagre with salmorejo and guacamole<\/p>\n

calamari with preserved lemons<\/p>\n

\u00a0\"tapeocrispy battered prawns<\/p>\n

\"tapeohake with sweet potato<\/p>\n

\u00a0jam\u00f3n Ib\u00e9rico and manchego flamenqu\u00edn with tomato chutney<\/p>\n

\"tapeo\u00a0red tuna with cauliflower and carrot pur\u00e9es<\/p>\n

\"tapeomeatballs in tomato sauce<\/p>\n

\"tapeo<\/a>confit bacalao with leek pur\u00e9e and piquillo pepper jam<\/p>\n

\"tapeopan-fried chipirones and spinach<\/p>\n

\"tapeogrilled octopus with smoked paprika mash<\/p>\n

pink salmon with herb butter and crispy black rice<\/p>\n

\"tapeogrilled secreto with pumpkin and pineapple jam<\/p>\n

\"tapeomorcilla with egg and sweet potato<\/p>\n

\"tapeogrilled boletus and asparagus with jam\u00f3n<\/p>\n

carrillada Ib\u00e9rica with white beans and green chilis<\/p>\n

warm apple crumble with vanilla ice cream<\/p>\n

\"tapeo\u00a0 co-owners Gabriel and Romina<\/p>\n

 <\/p>\n

\"tapeo<\/a><\/p>\n

\"tapeo<\/p>\n

Updated November 2014<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated November 2014 I was first introduced to this fabulous little bar just off the Plaza Jeronimo Cuervo (where the Teatro Cervantes is) a couple of years ago by friends who had just moved to M\u00e1laga. Co-owners and partners Gabriel and Romina have created a super-popular spot that is always packed with locals and visitors […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,19],"tags":[87,111,339,148,154],"class_list":["post-1010","post","type-post","status-publish","format-standard","hentry","category-el-tapeo-de-cervantes","category-malaga","tag-andalucia","tag-el-tapeo-de-cervantes-2","tag-malaga","tag-spain","tag-tapas-bar-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t