{"id":1059,"date":"2012-12-20T12:49:21","date_gmt":"2012-12-20T11:49:21","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=1059"},"modified":"2018-07-28T12:09:30","modified_gmt":"2018-07-28T10:09:30","slug":"taberna-uve-doble","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/taberna-uve-doble\/","title":{"rendered":"Taberna Uvedoble"},"content":{"rendered":"

Updated July 2018<\/h3>\n

\"\"<\/p>\n

Modern tapas are smartly served up by chef Willie Orellana<\/a> at this minimalist taberna in the heart of M\u00e1laga, a stone’s throw from the Cathedral. Excellent food with a wine list that is also well thought out and very well priced, either by the glass or bottle. Friendly and informed staff offer good attentive service.<\/p>\n

For me the most important thing is how well it all works together: fabulous food, friendly service, reasonable prices. If I lived in M\u00e1laga this would be a regular hangout – check out the tapas menu on their website and you’ll see what I mean. But it fills up fast, especially at weekends, so try to get there early. Must tries include the swordfish collar in Iberian pork fat (you know you want this!) the toasted squid ink fideo noodles with eensy M\u00e1laga calamares and alioli, and the super tasty mini prawn pil-pil kebab.\u00a0 But it’s all good. Just go.<\/p>\n

Cister 17<\/a>
\nM\u00e1laga
\nTel 951 248 478
\nUve Doble Website<\/a>
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 10 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"uvedoble
\n\"uvedoble<\/p>\n

\"uvedoble<\/p>\n

\"uvedoblewine and local alora olives<\/p>\n

\"uvedobleajoblanco with sardines and moscatel grape granita<\/p>\n

\"uvedobleempanadilla filled with boletus and gambas<\/p>\n

\"\"grilled asparagus with romesco sauce<\/p>\n

\"uvedoblecrispy prawn springrolls with soy sauce<\/p>\n

\"uvedobleswordfish ceviche with Axarqu\u00eda avocado<\/p>\n

\"\"swordfish collar (morillo) in manteca colorada with tomato chutney<\/p>\n

\"uvedoblesalm\u00f3n tataky<\/p>\n

\"\"tuna tataky with porra antequerana<\/p>\n

\"uvedobledeboned pork trotter with tart apple and pistachio<\/p>\n

\"uvedobletender roasted pulpo with potato pur\u00e9e<\/p>\n

\"uvedoblegrilled chistorras with crispy potato straws<\/p>\n

\"uvedoblemini kebab of gambas pil-pil with piment\u00f3n mayo<\/p>\n

\"uvedobleflamenqu\u00edn with presa Ib\u00e9rica, cheese and padr\u00f3n peppers<\/p>\n

\"\"toasted fideos negros with calamaritos de M\u00e1laga and alioli<\/p>\n

\"uvedoblelamb with couscous<\/p>\n

\"\"suckling pig on a brioche bun<\/p>\n

\"uvvedoblegrilled presa Ib\u00e9rica with padr\u00f3n peppers<\/p>\n

\"uvedoblechef Willie and Noelia<\/p>\n

\"uvedoble<\/a>\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2018<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2018 Modern tapas are smartly served up by chef Willie Orellana at this minimalist taberna in the heart of M\u00e1laga, a stone’s throw from the Cathedral. Excellent food with a wine list that is also well thought out and very well priced, either by the glass or bottle. Friendly and informed staff offer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,33],"tags":[87,339,148,197,153,154],"class_list":["post-1059","post","type-post","status-publish","format-standard","hentry","category-malaga","category-taberna-uve-doble","tag-andalucia","tag-malaga","tag-spain","tag-taberna-uvedoble","tag-tapas","tag-tapas-bar-2"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=1059"}],"version-history":[{"count":12,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1059\/revisions"}],"predecessor-version":[{"id":4746,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1059\/revisions\/4746"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=1059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=1059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=1059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}