{"id":1103,"date":"2012-12-28T11:11:45","date_gmt":"2012-12-28T10:11:45","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=1103"},"modified":"2017-10-19T11:49:00","modified_gmt":"2017-10-19T09:49:00","slug":"bar-nerva","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/bar-nerva\/","title":{"rendered":"Bar Nerva"},"content":{"rendered":"

Updated October 2017<\/h3>\n

\"\"<\/p>\n

Bar Nerva was first recommended to me by my friend Victor @WeLoveMalaga<\/a> back in 2012 – it’s a bit off the beaten path but definitely worth making the effort. Now more than 25 years old, this traditional family-run tapas bar and restaurant will immediately win you over not only with its fabulous home-style food, but also with the genuine warmth and enthusiasm of the staff. There are only a few tapas on the menu, so best to go with friends and share larger plates. Or try the men\u00fa del d\u00eda<\/em>, which is excellent value. Be sure to try the croquettes (which is not something I usually say) and the arroz de Ib\u00e9ricos<\/em>, which is chock full of jam\u00f3n and various sausages. Though I think it’s safe to say that you really can’t go wrong here – I’ve never had a dish that wasn’t exceptionally delicious.<\/p>\n

Cristo de la Epidemia, 55<\/a>
\nM\u00e1laga
\nTel 952 267 949
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"nerva<\/p>\n

\"nervawine list<\/p>\n

\"\"la carta<\/p>\n

\"nervacomplimentary starters<\/p>\n

\"\"ensaladilla de gambas<\/p>\n

\"nervacroquetas:\u00a0 M\u00e1laga sausage (L) and puchero (R)<\/p>\n

\"nervaspicy gambas pil-pil croquetas<\/p>\n

\"nervaserranito especial with bulltail, fried peppers and
\njam\u00f3n Ib\u00e9rico on toasted beetroot-dyed roll<\/p>\n

\"\"selection of montaditos<\/p>\n

\"nervawhite wine kept cool with a frozen grape<\/p>\n

\"nervaarroz de Ib\u00e9ricos<\/p>\n

\"\"fried hake<\/p>\n

\"nervagarlicky clams in sherry sauce<\/p>\n

\"\"grilled presa Ib\u00e9rica<\/p>\n

\"nervatender-stewed carrillada Ib\u00e9rica<\/p>\n

\"nervasolomillo Ib\u00e9rico in cabrales (blue cheese) sauce<\/p>\n

\"nervachocolate cheesecake mousse<\/p>\n

\"\"father and son Joaqu\u00edn & Agust\u00edn<\/p>\n

\"nerva<\/p>\n

\"nerva<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated October 2017<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated October 2017 Bar Nerva was first recommended to me by my friend Victor @WeLoveMalaga back in 2012 – it’s a bit off the beaten path but definitely worth making the effort. Now more than 25 years old, this traditional family-run tapas bar and restaurant will immediately win you over not only with its fabulous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,19],"tags":[91,339,136,140,148,153],"class_list":["post-1103","post","type-post","status-publish","format-standard","hentry","category-bar-nerva","category-malaga","tag-bar","tag-malaga","tag-nerva","tag-restaurant","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t