{"id":114,"date":"2009-08-16T08:59:42","date_gmt":"2009-08-16T07:59:42","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=114"},"modified":"2009-08-16T08:59:42","modified_gmt":"2009-08-16T07:59:42","slug":"la-sal","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/la-sal\/","title":{"rendered":"La Sal"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-521\" title=\"la sal zahara plaque\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-zahara-plaque.jpg\" alt=\"\" width=\"480\" height=\"386\" \/><br \/>\nThis is the sister restaurant of <a href=\"http:\/\/azahar-sevilla.com\/sevilletapas\/category\/la-sal\/\">La Sal Sevilla<\/a>, both of which specialise in dishes made from tuna \u201cAlmadraba\u201d caught on the C\u00e1diz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. The seaweed fritters and risotto de ortuguillas are not to be missed.<\/p>\n<p style=\"text-align: justify;\">There is a nice selection of wines by the glass and the ambience can&#8217;t be beat, with sea views on the terraza or cosy candle-lit dining areas inside.<\/p>\n<blockquote><p>Urb. Atlanterra Playa, 73<br \/>\nZahara de los Atunes (C\u00e1diz)<br \/>\nTlf. 956 439 604.<br \/>\nReservas: 956 453 112<br \/>\nOpen 11.00 to 24.00<br \/>\n<span style=\"color: #ff9900;\"><strong>\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><br \/>\n<strong>Updated July 2011<\/strong><\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-520\" title=\"la sal zahara olives\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-zahara-olives.jpg\" alt=\"\" width=\"359\" height=\"480\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-516\" title=\"la sal atun romero\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-atun-romero.jpg\" alt=\"\" width=\"480\" height=\"413\" \/> tuna with rosemary and roasted red peppers<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-517\" title=\"la sal goat cheese\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-goat-cheese.jpg\" alt=\"\" width=\"480\" height=\"355\" \/> baked goat cheese with caramelized onions<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-126\" title=\"la sal tuna brochette\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-tuna-brochette.JPG\" alt=\"la sal tuna brochette\" width=\"360\" height=\"480\" \/>tuna brochette<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-518\" title=\"la sal zahara tarentelo\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-zahara-tarentelo.jpg\" alt=\"\" width=\"480\" height=\"359\" \/>grilled tuna tarantelo<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-119\" title=\"la sal zahara besugo\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-zahara-besugo.JPG\" alt=\"la sal zahara besugo\" width=\"480\" height=\"362\" \/>besugo (bream) baked in sea salt<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-522\" title=\"la sal zahara mesa\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-zahara-mesa.jpg\" alt=\"\" width=\"480\" height=\"359\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-523\" title=\"la sal zahara tiles\" src=\"http:\/\/www.azahar-sevilla.com\/vivalastapas\/wp-content\/uploads\/2009\/08\/la-sal-zahara-tiles.jpg\" alt=\"\" width=\"480\" height=\"334\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the sister restaurant of La Sal Sevilla, both of which specialise in dishes made from tuna \u201cAlmadraba\u201d caught on the C\u00e1diz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. The seaweed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-la-sal"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is the sister restaurant of La Sal Sevilla, both of which specialise in dishes made from tuna \u201cAlmadraba\u201d caught on the C\u00e1diz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. The seaweed\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Shawn\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/azahar-spain.com\/azahartapas\/la-sal\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Azahar Tapas | my personal guide for tapas bars and restaurants in Andaluc\u00eda\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"La Sal | Azahar Tapas\" \/>\n\t\t<meta property=\"og:description\" content=\"This is the sister restaurant of La Sal Sevilla, both of which specialise in dishes made from tuna \u201cAlmadraba\u201d caught on the C\u00e1diz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. 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