{"id":1143,"date":"2013-03-10T18:17:27","date_gmt":"2013-03-10T17:17:27","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=1143"},"modified":"2015-05-24T12:55:40","modified_gmt":"2015-05-24T10:55:40","slug":"los-gatos","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/los-gatos\/","title":{"rendered":"Los Gatos"},"content":{"rendered":"

Updated May 2015<\/h3>\n

\"los
\nAlready well-established in Madrid for over 30 years, owner Miguel returned to his native M\u00e1laga and opened this second Los Gatos location in Plaza Uncibay. It’s a bright and buzzy spot that serves tapas all day long, many of them are displayed in a long case on the bar pintxo-style so you can just point and choose, or you can get hot dishes made to order. Genuinely friendly service and a fun kitschy atmosphere makes this is a great meeting point for the beginning of a tapeo<\/em>, or even a full meal.<\/p>\n

Make sure you try the morcilla with pine nuts and gambas with alioli, served on slices of crusty bread. Also very nice solomillo al whisky served with great chips. The bar doesn’t have a coffee machine but if you fancy one it’ll be brought over from the caf\u00e9 across the square. It also has the best poured beer on tap I’ve had anywhere in Spain (watch them do it in the video below!) and with each drink you get a complimentary tapita. Plus you may find yourself with on-the-house cava and chocolates after paying your bill. This is the ultimate “cheap & cheerful” bar.<\/p>\n

[note: the nickname for Madrile\u00f1os is gato<\/em>, for Malague\u00f1os it’s boquer\u00f3n<\/em>]<\/p>\n

Plaza Uncibay 9<\/a>
\nM\u00e1laga
\ntel 952 22 23 40
\nOpen 11.00 – 1.00\u00a0 \/ 7 days a week
\n(all day kitchen)
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 7 | Wine 7 | Beer 10 | Service 8 | Ambiance 8<\/p>\n

\"los<\/p>\n

\"los
\n\"losa perfectly poured cervecita<\/p>\n

\"loscomplimentary tortilla slices with beers<\/p>\n

\"losmorcilla with pinenuts on toast<\/p>\n

\"losbrie and mushrooms on bread<\/p>\n

\"losgambas with alioli<\/p>\n

\"losCantabrian anchovy with tomato
\ngrilled solomillo with peppers<\/p>\n

\"losensaladilla<\/p>\n

\"lostomato salad<\/p>\n

\"losjam\u00f3n<\/p>\n

\"loscomplementary tapa with drink<\/p>\n

\"losselection of pinchos<\/p>\n

\"lossalmon with blue cheese<\/p>\n

\"los<\/a> blue cheese<\/p>\n

\"lossobrasada tortilla<\/p>\n

\"loscroquettes<\/p>\n

\"lostapas display case<\/p>\n

\"losqueso<\/p>\n

\"losgrilled solomillo (pork tenderloin) in whisky sauce<\/p>\n

\"lostoro<\/p>\n

http:\/\/instagram.com\/p\/oEoXxnEVnH\/
\n[click to see instagram video]<\/em><\/p>\n

\u00a0\"los<\/p>\n

\"los<\/p>\n

\"los<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated May 2015
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated May 2015 Already well-established in Madrid for over 30 years, owner Miguel returned to his native M\u00e1laga and opened this second Los Gatos location in Plaza Uncibay. It’s a bright and buzzy spot that serves tapas all day long, many of them are displayed in a long case on the bar pintxo-style so you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,19],"tags":[88,131,339,148,154],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-los-gatos","category-malaga","tag-andalusia","tag-los-gatos-2","tag-malaga","tag-spain","tag-tapas-bar-2"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":6,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":3324,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1143\/revisions\/3324"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}