{"id":1288,"date":"2013-07-22T08:51:03","date_gmt":"2013-07-22T07:51:03","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=1288"},"modified":"2016-07-16T14:14:14","modified_gmt":"2016-07-16T12:14:14","slug":"el-refectorium-catedral","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/el-refectorium-catedral\/","title":{"rendered":"El Refectorium Catedral"},"content":{"rendered":"

Updated July 2016<\/h3>\n

\"refectorium<\/p>\n

This sister bar of the El Refectorium Malagueta<\/a> couldn’t be more different in style, but happily it has many of the same dishes from the original menu. El Refectorium Catedral is all chic minimalist elegance – designed by Jean-Claude Schmidt and Rafael Raez Ariza<\/a> – with a lovely curved wall of windows that lets in lots of natual light. Service is professional and refreshingly unstuffy.<\/p>\n

For me a visit to M\u00e1laga isn’t complete without at least one stop-in here. You can get the tapas menu at the bar, raciones<\/em> at the tables. A couple of the many must-try dishes: the super tender slow-chargrilled octopus and the langoustine and jam\u00f3n brochette. Also make sure to ask about the daily specials. Excellent wines by the glass and I think on par good value for money.<\/p>\n

Calle Postigo de los Abades, 4 <\/a>
\nM\u00e1laga
\nTel. 952 602 389
\n\u20ac \u20ac \u20ac \u20ac<\/span>
\n<\/strong><\/span><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 8<\/p>\n

\"refectorium<\/p>\n

\"refectoriumboquerones al vinagre – lots of them!<\/p>\n

\"IMG_4331\"cheese!<\/p>\n

\"IMG_4326\"ca\u00f1a de lomo<\/p>\n

\u00a0\"refectoriumbolos (a type of clam served live with a squeeze of lemon)<\/p>\n

\"IMG_4346\"salmorejo with jam\u00f3n and egg<\/p>\n

\"refectoriumconchas finas<\/p>\n

\"refectoriumensaladilla with tuna<\/p>\n

\"refectoriumbroad beans and jam\u00f3n with fried egg<\/p>\n

\"IMG_4342\"white asparagus<\/p>\n

\"refectoriumlamb pinchito with chips<\/p>\n

\"refectoriumligeritas: pring\u00e1, secreto serranito, solomillo & seta (and cheese)
\n<\/span><\/p>\n

\"refectoriumlangoustine and jam\u00f3n brochette<\/p>\n

\"refectoriumflamenqu\u00edn<\/p>\n

\"refectoriumpimientos de padr\u00f3n<\/p>\n

\"refectoriumgrilled chistorras with chips<\/p>\n

\"refectoriumgrilled artichokes with jam\u00f3n<\/p>\n

\"refectoriumcoquinas (small wedge clams in olive oil, white wine and garlic)<\/p>\n

\"refectoriummussels al ajillo<\/p>\n

\"refectoriumslow-chargrilled octopus with smoked paprika<\/p>\n

\"refectoriumbeef albondigones (BIG meatballs)<\/p>\n

\"refectoriumgreen beans with jam\u00f3n<\/p>\n

\"refectoriumgrilled presa Ib\u00e9rica<\/p>\n

\"refectoriumfried aubergine with salmorejo<\/p>\n

\"IMG_4363\"grilled squid and veg<\/p>\n

\"refectoriumcalamaritos fritos (tiny squid in batter)<\/p>\n

\"refectoriumboletus mushrooms with jam\u00f3n<\/p>\n

\"refectoriumHoracio, Victor, Mar\u00eda, Abelardo, Paco & Julio (T\u00edo Pollas)<\/p>\n

\"refectorium<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2016
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2016 This sister bar of the El Refectorium Malagueta couldn’t be more different in style, but happily it has many of the same dishes from the original menu. El Refectorium Catedral is all chic minimalist elegance – designed by Jean-Claude Schmidt and Rafael Raez Ariza – with a lovely curved wall of windows […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,19],"tags":[110,339,140,148,153],"class_list":["post-1288","post","type-post","status-publish","format-standard","hentry","category-el-refectorium-catedral","category-malaga","tag-el-refectorium-catedral-2","tag-malaga","tag-restaurant","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=1288"}],"version-history":[{"count":7,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1288\/revisions"}],"predecessor-version":[{"id":4100,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1288\/revisions\/4100"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=1288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=1288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=1288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}