{"id":1756,"date":"2013-11-20T10:29:49","date_gmt":"2013-11-20T09:29:49","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=1756"},"modified":"2017-07-16T19:19:49","modified_gmt":"2017-07-16T17:19:49","slug":"la-candela","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/la-candela\/","title":{"rendered":"La Candela"},"content":{"rendered":"

Updated July 2017<\/h3>\n

\"\"<\/p>\n

My first impression of La Candela a few years ago was \u201cgastrobar\u201d (and I am never being kind when I use that term), but once inside I was pleasantly surprised. The atmosphere is friendly and informal, and the food, a modern but not pretentious menu, is generally very good. On subsequent visits I’ve been pleased to see that things hadn’t changed in that respect.<\/p>\n

Try the chicharrones de C\u00e1diz (very different from the usual deep-fried version) and also the croquetas and tempura vegetables.\u00a0 As an unusual touch, if you like the furniture or the paintings you can buy them.<\/p>\n

Feduchy 1<\/a>
\nC\u00e1diz
\nTel 956 22 18 22
\n\u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 7 | Service 8| Ambiance 8<\/p>\n

\"laentrance<\/p>\n

\"laopen kitchen<\/p>\n

\"lajam\u00f3n and setas croquetas<\/p>\n

\"\"tuna tempura with tomato, parmesan & oregano sauce<\/p>\n

\"lachicharrones de C\u00e1diz with cheese and sun-dried tomatoes<\/p>\n

\"\"mixed green salad with tempura sardines, parmesan,
\ntoasted hazelnuts,honey vinaigrette<\/p>\n

\"laveggie tempura with soy mayo<\/p>\n

\"laroasted pulpo with piment\u00f3n mashed potatoes and squid ink alioli<\/span><\/p>\n

\"\"wagyu burger<\/p>\n

\"lagrilled beef platter<\/p>\n

\"\"Santiago, Pejie, co-owneres Carmen & Victor, Carmen, Lourdes<\/p>\n

\"\"<\/p>\n

\"lawindow seat<\/p>\n

\"ladining area<\/p>\n

\"la\u00a0Sunday diners<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2017
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2017 My first impression of La Candela a few years ago was \u201cgastrobar\u201d (and I am never being kind when I use that term), but once inside I was pleasantly surprised. The atmosphere is friendly and informal, and the food, a modern but not pretentious menu, is generally very good. On subsequent visits […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,13],"tags":[87,95,122,148,153],"class_list":["post-1756","post","type-post","status-publish","format-standard","hentry","category-cadiz","category-la-candela","tag-andalucia","tag-cadiz-2","tag-la-candela-2","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t