{"id":1776,"date":"2013-11-23T13:54:01","date_gmt":"2013-11-23T12:54:01","guid":{"rendered":"http:\/\/www.azahar-sevilla.com\/vivalastapas\/?p=1776"},"modified":"2017-07-10T14:21:43","modified_gmt":"2017-07-10T12:21:43","slug":"la-bodeguilla-del-bar-jamon","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/la-bodeguilla-del-bar-jamon\/","title":{"rendered":"La Bodeguilla del Bar Jam\u00f3n"},"content":{"rendered":"

Updated July 2017<\/h3>\n

\"la
\nI fondly remember my first visit to La Bodeguilla back in the winter of 2013 – they had me at “crujiente de Ib\u00e9ricos”. And while I was waiting for this amazing tapa I was given a complementary starter of lovely stewed lentils with chorizo. I happily slipped into a food coma after getting back to my hotel for a much needed siesta. Much later that evening I went back as I had been informed (via Twitter) that I’d missed that bar’s star dish – the tostada with jam\u00f3n. A tostada? Special? Well, okay. Since it came so highly recommended I was ready to give it a go, and frankly a tostada was just about all I was up for after such a hearty lunch. And I was not disappointed. I had the half-portion of a slice of toasted country bread drizzled with garlic-infused olive oil, rubbed with fresh tomato and topped with top quality jam\u00f3n that was slightly warm after being placed on top of hot toast, along with a glass of local Garum red wine. Heaven!<\/p>\n

On another visit we were invited to a sherry pairing event, held in one of the dining rooms, which was spectacular and left me wanting to go back even more. This time we got to sit out on the terrace, which was lovely (sorry, no photo – will have to go back again!). This is a real family-run place, with chef-owner Borja in the kitchen and his family also helping out – his mother looked after us on our most recent visit. A must-go place in El Puerto for delicious homestyle cooking, excellent wines, and wonderful friendly service.<\/p>\n

Misericordia, 5<\/a>
\nEl Puerto de Santa Mar\u00eda (C\u00e1diz)
\nTel 946 85 03 22
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8| Ambiance 8<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"lacomplimentary starter of lentils and chorizo<\/p>\n

\"laalmond encrusted Iberian pork with potato pur\u00e9e and almond sauce<\/p>\n

\"lathe crujiente Ib\u00e9rico sliced open<\/p>\n

\"\"huevos a la flamenca<\/p>\n

\"latoasted country bread with garlic olive oil, fresh tomato and jam\u00f3n
\n(tapa above, raci\u00f3n below)
\n\"\"<\/p>\n

\"\"scrambled eggs (revuelto) with bacalao and red peppers<\/p>\n

\"\"gambas “de la casa” with onions, green peppers, jam\u00f3n<\/p>\n

\"\"presa Ib\u00e9rica with jam\u00f3n and frites<\/p>\n

\"la<\/p>\n

\"\"chef Borja (right) with his family<\/p>\n

\"la<\/p>\n

\"la<\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated July 2017<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated July 2017 I fondly remember my first visit to La Bodeguilla back in the winter of 2013 – they had me at “crujiente de Ib\u00e9ricos”. And while I was waiting for this amazing tapa I was given a complementary starter of lovely stewed lentils with chorizo. I happily slipped into a food coma after […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,12],"tags":[95,109,120,148,154],"class_list":["post-1776","post","type-post","status-publish","format-standard","hentry","category-el-puerto","category-la-bodeguilla","tag-cadiz-2","tag-el-puerto-de-santa-maria","tag-la-bodeguilla-2","tag-spain","tag-tapas-bar-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t