{"id":1820,"date":"2014-07-05T20:22:50","date_gmt":"2014-07-05T18:22:50","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=1820"},"modified":"2016-11-30T10:15:57","modified_gmt":"2016-11-30T09:15:57","slug":"arte-de-tapas","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/arte-de-tapas\/","title":{"rendered":"Arte de Tapas"},"content":{"rendered":"

Updated November\u00a0 2016
\n\"arte<\/h3>\n

Just next to the Arte de Cozina<\/a> restaurant, Arte de Tapas is actually a part of this authentically rustic old townhouse, which includes a guesthouse that has been lovingly restored. The theme of maintaining tradition also applies to the food (which is excellent), the menu including a number of dishes\/recipes from medieval times, executed with love and care by chef Charo Carmona.<\/p>\n

Every new visit here leaves me just as happy with both the food and the service as on previous visits. To me this is THE place to go for tapas in Antequera. Be sure to try the croquetas and breaded rabbit ribs. But DO NOT LEAVE without having the lomo de orza (cooked pork loin preserved in lard) that is served on garlicky confit potatoes, on toast – serious porky heaven. Desserts are also interesting (and that’s me saying it) and you will no doubt be given a recipe or two to take home with you.
\n
\nCalle de la Calzada, 29<\/a>
\nTel 952 840 014
\nArte de Cozina Website<\/a>
\n\u20ac \u20ac \u20ac \u20ac<\/strong><\/span><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"arte
\n\"arte<\/p>\n

\"arte<\/a>sardines in escabeche<\/p>\n

\"artegoat cheese with tomato jam<\/p>\n

\"arte-tapas-lomo-sal\"lomo a la sal with rosemary, poppyseeds, potato parmentier<\/p>\n

\"artespinach and pinenut croquetas<\/p>\n

\"artechorizo croquetas<\/p>\n

\"arte-tapas-croquetas-setas\"croquetas de setas with beetroot mayo<\/p>\n

\"artebreaded rabbit ribs<\/p>\n

\"arte<\/a>homemade meatballs in saffron sauce<\/p>\n

\"arte<\/a>large prawns wrapped in skinny noodles<\/p>\n

\"artepapas bravas<\/p>\n

\"arte-tapas-papas-payoyo\"papas with payoyo cheese<\/p>\n

\"artebattered fried fish<\/p>\n

\"artemorcilla tartare with apple, served with mango-mustard sauce<\/p>\n

\"arte-tapas-salchichon-burger\"salchich\u00f3n burger with spicy tomato sauce<\/p>\n

\"artechorizo burger<\/p>\n

\"artelomo de orza on confit potatoes and toast<\/p>\n

\"arte-tapas-chorizo-espeto\"chorizo espeto with PX<\/p>\n

\"artefrothy lemony foam dessert<\/p>\n

\"artedrunken bizcocho<\/p>\n

\"arte<\/p>\n

almoj\u00e1bana (a dessert from medieval times)<\/p>\n

\"artethe recipe for almoj\u00e1bana<\/p>\n

\"arteowner and chef Charo Carmona<\/p>\n

\"arte<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nUpdated November 2016<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated November\u00a0 2016 Just next to the Arte de Cozina restaurant, Arte de Tapas is actually a part of this authentically rustic old townhouse, which includes a guesthouse that has been lovingly restored. The theme of maintaining tradition also applies to the food (which is excellent), the menu including a number of dishes\/recipes from medieval […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161,166],"tags":[87,164,167,148,153],"class_list":["post-1820","post","type-post","status-publish","format-standard","hentry","category-antequera","category-arte-de-tapas","tag-andalucia","tag-antequera-2","tag-arte-de-tapas-2","tag-spain","tag-tapas"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/comments?post=1820"}],"version-history":[{"count":12,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1820\/revisions"}],"predecessor-version":[{"id":4157,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/posts\/1820\/revisions\/4157"}],"wp:attachment":[{"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/media?parent=1820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/categories?post=1820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azahar-spain.com\/azahartapas\/wp-json\/wp\/v2\/tags?post=1820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}