{"id":1896,"date":"2014-07-07T12:48:49","date_gmt":"2014-07-07T10:48:49","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=1896"},"modified":"2017-09-20T12:32:30","modified_gmt":"2017-09-20T10:32:30","slug":"arxiduna","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/arxiduna\/","title":{"rendered":"Arxiduna"},"content":{"rendered":"

Updated September 2017<\/h3>\n

\"\"Located in Spain’s only octagonal square, Arxiduna is made even more unique by its natural cave dining areas, which were once used as a Moz\u00e1rabe church and have been declared a Heritage site by the Andaluc\u00eda government. There are three such dining areas inside along with a cosy bar area, and a spacious terrace with lovely views out in the square.<\/p>\n

The first time I visited I was there on my own, and the chef kindly offered to create a tasting menu of some of his favourite dishes so I could try a few different things. This took me into a world of fusion food that was all very good (even – surprisingly – the tuna with chocolate!) but for my personal taste there were a few too many sauces. Simpler dishes like the calamar bocata and the grilled abanico (pork) worked best for me. More recently I visited with friends and we were able to try more dishes between us. I definitely recommend you stop in when you’re in Archidona – great atmosphere, fab staff, and a menu that has something for everyone.<\/p>\n

Plaza Ochavada de Andaluc\u00eda, 7<\/a>
\nArchidona
\nTel 658 77 03 46
\n\u20ac \u20ac \u20ac<\/strong> \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 8 | Wine 8 | Service 8 | Ambiance 9<\/p>\n

\"arxidunathe bar<\/p>\n

\"arxiduna<\/p>\n

\"\"porra with purple carrot crumble, olive oil foam, tomato<\/p>\n

\"arxidunapring\u00e1 “sabor a madre”<\/p>\n

\"arxidunawhack of mini burgers<\/p>\n

\"arxidunaboquerones in flaky pastry<\/p>\n

\"arxidunaBBQ’d pork ribs<\/p>\n

\"\"chargrilled octopus with guacamole and oyster sauce<\/p>\n

\"arxidunamackerel with pickled veg and tuna in dark chocolate<\/p>\n

\"\"grilled sea bass with fresh grilled veg and berberecho sauce<\/p>\n

\"arxidunamoroccan chicken pastela with dried fruit and apple sauce<\/p>\n

\"arxidunabocata de calamares on a squid ink bun with mustard alioli<\/p>\n

\"\"chicken curry risotto with coconut milk and parmesan,
\nserved in a beef bone<\/p>\n

\"arxidunaputaitas (abanico Ib\u00e9rico) with peppers, mango and black garlic<\/p>\n

\"\"grilled presa Ib\u00e9rica with mojo pic\u00f3n<\/p>\n

\"arxidunavanilla and chocolate coulantes with berries<\/p>\n

\"arxiduna<\/p>\n

\"arxidunaopen kitchen with charcoal grill<\/p>\n

\"\"Team Arxiduna<\/p>\n

\"arxidunaone of the cave dining rooms<\/p>\n

\"arxidunaterrace view<\/p>\n

\"arxiduna<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n

Updated September 2017<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Updated September 2017 Located in Spain’s only octagonal square, Arxiduna is made even more unique by its natural cave dining areas, which were once used as a Moz\u00e1rabe church and have been declared a Heritage site by the Andaluc\u00eda government. There are three such dining areas inside along with a cosy bar area, and a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,176],"tags":[87,178,177,140,148,153],"class_list":["post-1896","post","type-post","status-publish","format-standard","hentry","category-archidona","category-arxiduna","tag-andalucia","tag-archidona-2","tag-arxiduna-2","tag-restaurant","tag-spain","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t