{"id":2228,"date":"2014-09-16T18:21:22","date_gmt":"2014-09-16T16:21:22","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=2228"},"modified":"2014-09-16T18:21:22","modified_gmt":"2014-09-16T16:21:22","slug":"pato-rojo","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/pato-rojo\/","title":{"rendered":"Pato Rojo"},"content":{"rendered":"

\"pato<\/p>\n

A stone’s throw from the Cathedral, I would’ve walked right past if it hadn’t come highly recommended by twitter pal @HERMANOPRIMERO<\/a>, so I was on the lookout for a small “hole-in-the-wall” called Pato Rojo. There’s not much seating, a couple of tables on the sidewalk terrace and a few more in a small room at the far end of the bar. Most people cram into the narrow bar area and cheerfully order up.<\/p>\n

This is totally my kind of place. Busy, buzzy ambiance, great food and friendly super-efficient staff. Also absurdly cheap. I went twice during my short visit to Ja\u00e9n, once with a friend and again on my own. The first night my friend and I spent 12.90\u20ac on drinks (3 beer, 3 wine) and were given about eight complimentary tapas. We were so full we didn’t get around to ordering any of the other mouthwatering dishes we saw coming out of the kitchen, so I took a few pics of them to show you.<\/p>\n

Next day I stopped by at lunchtime and found a spot at the jam-packed bar. The barmen remembered me from the night before and started bringing me more “extras” until I told them I really wanted to order some food from the menu, specifically the grilled scallop with seafood. Which was stunning. By this time I was chatting away with the staff and the people on either side of me, and more food kept appearing that we all ended up sharing. What a great way to spend an afternoon. I loved Pato Rojo so much I wanted to take it home with me. There is nothing like this in Sevilla.<\/p>\n

Bernab\u00e9 Soriano, 12<\/a>
\nTel 953 23 40 99
\n\u20ac \u20ac \u20ac<\/strong>
\n<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 10 | Ambiance 9<\/p>\n

\"patojam-packed bar<\/p>\n

\"patofritos variados<\/p>\n

\"patoa very nice albari\u00f1o<\/p>\n

\"patolangostinos a la plancha (complimentary)<\/p>\n

\"patoCantabrian anchovy with evoo (complimentary)<\/p>\n

\"patoboquerones fritos (complimentary)<\/p>\n

\"patobattered prawns (complimentary)<\/p>\n

\"patoJos\u00e9 pouring beer<\/p>\n

\"patomojama (cured tuna) with evoo and peanuts (complimentary)<\/p>\n

\"patofried rejos – baby octopus tentacles (complimentary)<\/p>\n

\"patotilapia, a type of sole, with padr\u00f3n peppers (complimentary)<\/p>\n

\"patochocos fritos (complimentary)<\/p>\n

\"patoRicardo using manzanilla spray on fried rosada (complimentary)<\/p>\n

\"patosmoked salmon (complimentary)<\/p>\n

\"patogrilled scallop with barely cooked prawns and salmon<\/p>\n

\"pato<\/a>tuna ventresca (not ours)<\/p>\n

\"patogrilled carabineros (not ours)<\/p>\n

\"patomixed seafood platter (not ours)<\/p>\n

\"patoorujo (complimentary)<\/p>\n

\"patoDream Team: Jos\u00e9, Rachel & Ricardo<\/p>\n

\"patothe red duck<\/p>\n

\"patobusy buzzy bar<\/p>\n

\"patodining area<\/p>\n

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\"orange\" \"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n