{"id":2305,"date":"2014-10-04T12:10:00","date_gmt":"2014-10-04T10:10:00","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=2305"},"modified":"2014-10-04T12:10:00","modified_gmt":"2014-10-04T10:10:00","slug":"la-tintorera","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/la-tintorera\/","title":{"rendered":"La Tintorera"},"content":{"rendered":"

\"tintorera\"[photo courtesy of the La Tintorera FB page<\/a>]<\/em><\/p>\n

Every time we went anywhere in \u00dabeda we seemed to end up at this fabulous little bar in the centre of the old town for a drink and a snack or two. It’s the brainchild of artist Gerardo Ruiz del Moral Tauste, who also owns and runs Misa de 12<\/a>, and who is responsible for the interior d\u00e9cor with its cool hanging lights, mirrors and wire sculptures. There’s also a pleasant terrace out on the pedestrianised street.<\/p>\n

The staff were top notch, knowledgeable and enthusiastic, and Malu made us feel particularly at home. The food we had was all excellent, including a complimentary gluten-free salmorejo with green apple instead of bread, a delish revuelto with calamari and potato straws and an exceptionally good lomo de orzo with potatoes and perfectly fried egg.<\/p>\n

If I lived in \u00dabeda this would certainly be my “local”. Warm and welcoming with terrific food & wine and great staff. Also the most interesting and enjoyable music I’ve heard in a long time (thanks for that Malu!).<\/p>\n

Real, 27<\/a>
\n\u00dabeda
\nTel 622 480 049
\n\u20ac \u20ac \u20ac<\/strong><\/span>
\n<\/strong><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 8 | Service 9 | Ambiance 9<\/p>\n

\"la<\/p>\n

\"laensaladilla (complimentary)<\/p>\n

\"lagluten-free salmorejo substituting green apple for bread (complimentary)<\/p>\n

\"larevuelto with calamares and potato straws (complimentary)<\/p>\n

\"laMalu with local Spiritu Santo EVOO<\/p>\n

\"labric-wrapped spicy chorizos on potato pur\u00e9e (complimentary)<\/p>\n

\"labeer made with sea water<\/p>\n

\"lacheese empanadilla with raisins in port (complimentary)<\/p>\n

\"lawok-fried chicken & veggies with noodles<\/p>\n

\"lalomo de urza (pork loin confit) with egg and potatoes<\/p>\n

\"latop team Malu & Pedro<\/p>\n

\"lacold beers on the terraza<\/p>\n

Back to Top<\/a><\/p>\n

\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

[photo courtesy of the La Tintorera FB page] Every time we went anywhere in \u00dabeda we seemed to end up at this fabulous little bar in the centre of the old town for a drink and a snack or two. It’s the brainchild of artist Gerardo Ruiz del Moral Tauste, who also owns and runs […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239,232],"tags":[87,213,240,153,234],"class_list":["post-2305","post","type-post","status-publish","format-standard","hentry","category-la-tintorera","category-ubeda","tag-andalucia","tag-jaen","tag-la-tintorera-2","tag-tapas","tag-ubeda-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t