{"id":2553,"date":"2014-12-10T18:09:45","date_gmt":"2014-12-10T17:09:45","guid":{"rendered":"http:\/\/azahar-spain.com\/azahartapas\/?p=2553"},"modified":"2014-12-10T18:11:28","modified_gmt":"2014-12-10T17:11:28","slug":"blanco-enea","status":"publish","type":"post","link":"https:\/\/azahar-spain.com\/azahartapas\/blanco-enea\/","title":{"rendered":"Blanco Enea"},"content":{"rendered":"

\"blanco<\/p>\n

Located in the Casa de Galicia, Blanco Enea is both a visual and gastronomic delight. The charming rustic chic “tavern” area on the main floor, and the somewhat more formal dining room upstairs, both have a minimalist style with cool white walls and “galician blue” trim throughout. A few white tables and chairs make up a small terrace out in the square. Owner and chef Jos\u00e9 Mar\u00eda Gonz\u00e1lez Blanco was an affable host, taking us on a tour of the premises before we settled into our seats downstairs to sample the more casual tavern menu.<\/p>\n

Basically, you want to eat here. I think the food can best be described as traditional Andalusian with a few Galician touches along with some tasty and innovative twists. Definite “must-haves” (and in my case, must-have-agains) are the croquetas of suckling pig & turnip greens (!!!), and the tender octopus “al feira” with a super-silky parmentier.<\/p>\n

Also pending is a return visit in the evening to see the patio lit up with long strings of white fairy lights and try the dinner menu upstairs, with a window seat overlooking the square.<\/p>\n

Plaza San Pedro 1<\/a>
\nC\u00f3rdoba
\nTel 957 10 06 75
\n\u20ac \u20ac \u20ac<\/strong> \u20ac<\/strong><\/span><\/p><\/blockquote>\n

\"orange\" \"orange\" \"orange\" \"orange\"
\nFood 9 | Wine 9 | Service 9 | Ambiance 9<\/p>\n

\"blancodownstairs “taberna”<\/p>\n

\"blanco<\/p>\n

\"blanco<\/p>\n

\"blancosuckling pig & turnip greens croquetas<\/p>\n

\"blancomonster fried chocos with mojo de manzana<\/p>\n

\"blancoopen kitchen facing the patio<\/p>\n

\"blancocochifrito with padr\u00f3n peppers<\/p>\n

\"blancopulpo a feira with silky parmentier<\/p>\n

\"blanco
\n\"blanco<\/p>\n

\"blancoupstairs dining room<\/p>\n

\"blanco<\/p>\n

\"blancoterrace<\/p>\n

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\"orange\" \"orange\" \"orange\" \"orange\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Located in the Casa de Galicia, Blanco Enea is both a visual and gastronomic delight. The charming rustic chic “tavern” area on the main floor, and the somewhat more formal dining room upstairs, both have a minimalist style with cool white walls and “galician blue” trim throughout. A few white tables and chairs make up […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[264,6],"tags":[87,262,104,140,263,153],"class_list":["post-2553","post","type-post","status-publish","format-standard","hentry","category-blanco-enea-cordoba","category-cordoba","tag-andalucia","tag-blanco-enea","tag-cordoba-2","tag-restaurant","tag-taberna","tag-tapas"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t